Chipotle moved an avocado-processing robot and an automated bowl-and-salad maker out of its test kitchen and into a couple of locations in California.

The Autocado cuts, cores, and peels avocados for kitchen crew to mash into guacamole. It’s being used at a restaurant in Huntington Beach. The other robot, the Augmented Makeline, is an assembly line that puts together bowls and salads for workers to lid; this one’s being used at a restaurant in Corona del Mar.

This is the future Chipotle customers want: one with equitable burrito bowl assembly and no need to see who got more guac or cheese. Chipotle is debuting new automated machines in some restaurant chains that will make portion sizes more consistent and prepare avocados for guacamole faster.

Chipotle Mexican Grill ($CMG) has expanded its use of automation by introducing an automated bowl-and-salad maker and an avocado-processing robot

Chipotle Mexican Grill is transforming the restaurant business with its introduction of collaborative robots (cobots) aimed at streamlining food preparation. The company recently unveiled its newest innovation,