The culinary world is witnessing an unconventional twist on a classic Indian street food: pani puri topped with fire ants.

Pani Puri, puchka, gol gappe, gupchup and there are a lot of names we have given to these little balls of heaven. We all have ...

Pani puri are cracker-like pastries with sweet and savory fillings, but to achieve the perfectly crisp texture on the fried ...

These 30-minute dishes align with the Mediterranean Diet ... View Recipe Ali Redmond This flavorful salad was inspired by ...

Know about the iconic dishes like Thekua and Kaddu Bhaat prepared during Chhath Puja. Learn about the traditional satvik ...

Mayo, a Japanese girl who is currently residing in India and known for her Hindi-speaking skills, treated herself with some ...

Great Indian restaurants abound in Singapore, from humble hawker stalls and cafes to upscale fine diners that serve a ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

Growing up in Michigan, food writer Khushbu Shah celebrated Diwali with a string of parties, flickering diyas (oil lamps) and ...

Golgappa, or pani puri, are hollow puris stuffed with spicy potato stuffing, tamarind chutney, and tangy water. A must-try ...

Mentor EnBiere, who described herself as fitness nutrition specialist commented on the recipe and termed it "The Best". Soon, ...

Mukesh Ambani, with a net worth of USD 102.5 billion, enjoys a luxurious lifestyle but also appreciates traditional, homemade ...